Recipes

Peach and Cabernet Franc Ice Syrup Crepes

Prepare crepes using your favourite pancake/crepe mix (I recommend Bisquick)
Cut peaches into wedges and saute in a bit of butter with 2 tablespoons of Cabernet Franc Ice Syrup until they are soft
Prepare whipped cream  (I recommend forgoing the whole pre-whipped products and doing it yourself! It's just too easy not to do! (See recipe page for a variety of flavour suggestions.)
Wrap peaches in crepe and garnish with the whipped cream and a generous drizzle of Cabernet Franc Ice Syrup 

Succulent Peach Stuffed Pork Loin with Vidal Ice Syrup Drizzle

Slice pork loin and season with a blend of garlic salt, seasoning salt, parsley, dehydrated minced onion, cracked black pepper and meat tenderizer
Stuff with sliced peaches
Tie pork with string and place on BBQ
Grill on high for 5-10 minutes and then turn heat to low for 30-40 mins (for a small loin)
Let meat rest
Cut and drizzle with Vidal Ice Syrup

 

Grilled Peach Shortcake with Whipped Cream, Cream Cheese and Cabernet Franc Ice Syrup

Bake biscuits ahead of time (again I recommend Bisquick mix following the package directions for biscuits and adding  tsp of white sugar!)

Brush sliced peaches with Vidal Syrup and place on grill on medium heat for 5-10 minutes flipping halfway through
Whip a 250ml carton of whipped cream. Add 1/2  package of softened cream cheese when the whipped cream is stiff and just blend to mix.

Drizzle with Vidal Ice Syrup and serve

Sparkling Peach Water with Cabernet Franc Ice Syrup 

Slice peaches into wedges
Place in a glass
Pour sparkling water (or club soda) into glass
Add 2 tablespoons of Cabernet Franc Ice Syrup and gently stir
Add ice

Whipped Cream Flavourings

Flavours should be added right near the end of the whipping process! 
Just remember to stop before the cream turns to butter... unless of course that is what you're going for! 

- mocha powder
- citrus zest
- maple syrup
- Cabernet Franc or Vidal Ice Syrup
- honey
- Bailey's Irish Creme or other liqueur